Why make this recipe
Boneless pork chops are a great choice for a simple but delicious meal. This recipe combines juicy pork with a sweet and savory honey garlic sauce, making it perfect for a weeknight dinner or a special occasion. Plus, it’s quick to prepare, so you can enjoy a home-cooked meal without spending hours in the kitchen.
How to make Boneless Pork Chops
Ingredients:
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Directions:
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all the ingredients for the honey sauce, stirring thoroughly to mix well.
- Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet. Pan-fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
- Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- Pour in the honey garlic sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.
How to serve Boneless Pork Chops
These boneless pork chops are best served hot right off the skillet. You can pair them with sides like mashed potatoes, steamed vegetables, or a refreshing salad. Drizzle extra honey garlic sauce on top for added flavor.
How to store Boneless Pork Chops
If you have leftovers, let the pork chops cool completely. Then, place them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, you can warm them in the microwave or in a skillet over low heat.
Tips to make Boneless Pork Chops
- For extra flavor, marinate the pork chops in the honey sauce for a few hours before cooking.
- Make sure your skillet is hot enough before adding the pork chops to get a nice crust.
- If you want a bit of heat, feel free to add more cayenne pepper to the sauce.
Variation
You can change up the sauce by adding soy sauce or ginger for an Asian twist. Or, try using maple syrup instead of honey for a different sweetness.
FAQs
Q: Can I use bone-in pork chops instead?
A: Yes, you can use bone-in pork chops. Just be aware that cooking times may vary slightly, as bone-in cuts take longer to cook through.
Q: What is the best way to know when pork chops are done?
A: The best way to check is to use a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C).
Q: Can I make this recipe with other meats?
A: Yes, this honey garlic sauce works well with chicken breasts or even fish. Just adjust cooking times accordingly.