why make this recipe
Cheesy Chicken Pasta is a comforting and delicious dish that combines tender chicken, creamy cheese, and pasta in one pot. It’s an easy recipe that is perfect for busy weeknights or family gatherings. The simple ingredients come together quickly, making this a great choice for anyone looking for a hearty meal without a lot of fuss. Plus, who can resist the alluring cheesy goodness?
how to make Cheesy Chicken Pasta
Ingredients:
- 250g pasta, uncooked (around 8oz)
- 2 tbsps oil
- 4 cloves garlic, minced
- 275g chicken, cut into bite-sized pieces (around 9.6 oz)
- 1/2 tsp salt (adjust to your taste)
- 1/2 tsp black pepper
- 1/2 tsp red chilli powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp oregano
- 2 tbsps tomato paste
- 1 tsp chilli sauce/sriracha
- 130ml milk (1/2 cup + 1 tbsp)
- 110ml double cream (1/4 cup + 3 tbsps)
- 100g mozzarella cheese + extra to sprinkle on top (1 cup + extra)
- 100-120ml pasta water (around 1/2 cup)
Directions:
- Boil the pasta in salted water with a splash of oil until al dente. Drain the pasta, but save some pasta water for later.
- In a pan, heat the oil and sauté the minced garlic until it turns light golden.
- Add the chicken pieces to the pan and cook for 3-4 minutes until they are no longer pink.
- Season the chicken with salt, black pepper, red chilli powder, garlic powder, paprika, onion powder, and oregano. Stir to combine.
- Mix in the tomato paste and a little sriracha, cooking for about 1 minute.
- Pour in the milk and cream, then let it simmer over medium-high heat until it bubbles and the sauce thickens.
- Add the mozzarella cheese to the sauce, stirring until it melts and becomes smooth.
- Gradually add the reserved pasta water until you reach your desired sauce consistency. Bring to a boil while stirring.
- Toss in the cooked pasta, coating it evenly in the sauce. Heat through and serve hot with an extra sprinkle of cheese on top.
how to serve Cheesy Chicken Pasta
Serve Cheesy Chicken Pasta hot, straight from the pan. You can pair it with a side salad or garlic bread to complete the meal. For extra flavor, sprinkle some fresh herbs or more cheese on top.
how to store Cheesy Chicken Pasta
To store any leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop with a splash of milk or water to loosen the sauce.
tips to make Cheesy Chicken Pasta
- Choose your favorite type of pasta – any shape works well!
- For an extra kick, adjust the amount of chilli sauce to your taste.
- If you like, add vegetables like spinach or bell peppers for more color and nutrition.
variation
You can easily customize this recipe. Try using different cheeses like cheddar or gouda, or substitute the chicken with shrimp or a plant-based protein for a different twist. Adding sun-dried tomatoes or fresh basil can also enhance the flavor.
FAQs
1. Can I use leftover chicken for this recipe?
Yes! Using leftover cooked chicken can save time. Just add it to the pan after sautéing the garlic.
2. Is there a way to make this dish healthier?
Certainly! You can use whole grain pasta and reduce the amount of cheese or cream. Adding more vegetables is also a great idea.
3. Can I freeze Cheesy Chicken Pasta?
Yes, you can freeze it for up to 2 months. Just make sure to store it in a freezer-safe container. Reheat thoroughly before serving.