Why Make This Recipe
One Pan Shrimp Fettuccine Alfredo is a delightful dish that combines creamy sauce, tender shrimp, and perfectly cooked pasta all in one skillet. This recipe is not only quick to prepare, but it also minimizes cleanup, making it perfect for busy weeknights or casual dinners. The rich flavors of garlic, Parmesan, and shrimp come together to create a satisfying meal that everyone will love.
How to Make One Pan Shrimp Fettuccine Alfredo
Ingredients:
- 8 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Remove shrimp from skillet and set aside.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the fettuccine and shrimp back into the skillet.
- Toss until pasta is coated in the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with parsley.
How to Serve One Pan Shrimp Fettuccine Alfredo
Serve this dish warm, straight from the skillet for a cozy dining experience. Garnish with chopped parsley for a pop of color and added freshness. Pair it with a simple green salad or some crusty bread to complete the meal.
How to Store One Pan Shrimp Fettuccine Alfredo
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat on the stove over low heat, adding a splash of cream or water to keep it creamy.
Tips to Make One Pan Shrimp Fettuccine Alfredo
- Use fresh shrimp if possible for the best flavor.
- Don’t overcook the shrimp; they should be just pink and opaque.
- Adjust the richness by using half-and-half instead of heavy cream if you prefer a lighter sauce.
Variation
You can add vegetables like spinach or cherry tomatoes to the dish for extra nutrition and color. Simply toss them in with the garlic before adding the shrimp.
FAQs
Can I use other types of pasta?
Yes, you can substitute fettuccine with penne, linguine, or any pasta you prefer.
Is this recipe suitable for meal prep?
Yes, it stores well in the fridge for a few days, making it a great option for meal prep.
Can I make this recipe without shrimp?
Absolutely! You can make a vegetarian version by omitting the shrimp and adding more vegetables or even grilled chicken.