Fried Buns

Why Make This Recipe

Soft Fried Buns are delicious and easy to make. They are perfect for breakfast, snacks, or even as a side dish. They can be enjoyed plain, filled with your favorite ingredients, or dusted with sugar for a sweet treat. Making them at home lets you customize them just the way you like!

How to Make Soft Fried Buns

Ingredients:

• 150 ml milk (lukewarm)
• 70 ml water (lukewarm)
• 7 g instant yeast
• 12 g honey
• 400 g all-purpose flour
• 7 g salt
• 30 g unsalted butter (room temperature)

Directions:

1. Stir the instant yeast into lukewarm milk, lukewarm water, and honey. Let it rest until it becomes foamy.
2. Add the all-purpose flour, salt, and unsalted butter to the mixture. Knead everything together until the dough is smooth and elastic.
3. Let the dough rise in a warm place until it doubles in size, which will take about 1 to 1.5 hours.
4. Once risen, divide the dough into 10 equal pieces. Shape each piece into a ball. You can fill them if you want.
5. Let the balls rest for another 30 to 40 minutes until they become puffy.
6. Heat oil to 175°C (350°F) in a frying pan. Fry the buns in small batches until they are golden brown.
7. Drain the buns on paper towels and serve them plain, with sugar dusted on top, or filled as you like.

How to Serve Soft Fried Buns

You can serve Soft Fried Buns in many ways. Enjoy them plain or dusted with powder sugar. They can also be filled with jam, cream, or any savory filling you love. Pair them with tea or coffee for a delightful snack or breakfast.

How to Store Soft Fried Buns

If you have leftovers, store the fried buns in an airtight container. They are best eaten fresh, but you can keep them at room temperature for up to two days. For longer storage, place them in the fridge for up to a week. To reheat, simply warm them in a pan or microwave.

Tips to Make Soft Fried Buns

• Make sure the milk and water are lukewarm. Too hot will kill the yeast.
• Knead the dough well for the right texture.
• For fluffier buns, let the dough rise in a warm place.
• You can add flavors like vanilla or cinnamon to the dough for a twist.

Variation

You can change up the fillings in these buns. Try adding sautéed vegetables, cheese, or meats for a savory option. For a sweet treat, filling them with Nutella or sweet cream can be delightful.

FAQs

1. Can I use active dry yeast instead of instant yeast?
   Yes, you can use active dry yeast. Just dissolve it in the warm water or milk and let it sit until foamy before mixing with other ingredients.

2. What oil is best for frying?
   Any neutral oil, like vegetable or canola oil, works best for frying.

3. Can I freeze Soft Fried Buns?
   Yes, you can freeze them. Make sure they are fully cooled, then place them in a freezer bag. Thaw and reheat when you want to eat them.