How to Serve Chinese Chicken and Broccoli
Serve Chinese Chicken and Broccoli hot over a bed of steamed rice or noodles. You can also sprinkle some sesame seeds on top for added flavor and crunch. This dish works well for lunch or dinner and is sure to please everyone at the table.
How to Store Chinese Chicken and Broccoli
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. When you’re ready to eat, reheat in the microwave or on the stovetop until warmed through.
Tips to Make Chinese Chicken and Broccoli
- Slice the chicken thinly to ensure it cooks evenly.
- For extra flavor, feel free to add other vegetables like bell peppers or snap peas.
- Make sure not to overcook the broccoli; it should be bright green and still a bit crunchy.
Variation
You can use beef or tofu instead of chicken for a different protein. Also, experimenting with different vegetables can give you a unique twist on the original recipe.
FAQs
Can I use frozen broccoli?
- Yes, you can use frozen broccoli. Just be sure to thaw it before cooking.
What can I substitute for Shaoxing wine?
- You can use dry sherry or omit it if you prefer.
Is this recipe gluten-free?
- To make it gluten-free, use tamari instead of soy sauce.
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