Why Make This Recipe
Chinese Chicken and Broccoli is a delicious dish that combines tender chicken with crisp broccoli. It is not only tasty but also healthy. This recipe is great for anyone who loves quick and easy meals. It comes together in no time and is perfect for a weeknight dinner. Plus, it’s a fantastic way to enjoy vegetables alongside your protein.
How to Make Chinese Chicken and Broccoli
Ingredients
- 20 ounces skinless boneless chicken breast (cut into ¼ inch slices, about 2 chicken breasts)
- 3 tablespoons water
- 1 tablespoon Shaoxing cooking wine
- ½ teaspoon Kosher salt (if using fine salt, use a little less)
- ¼ teaspoon baking soda
- 2 tablespoons cornstarch
- 1 tablespoon oil (any neutral oil is fine)
- ⅔ cup soy sauce (light sodium)
- ⅔ cup water
- 4 tablespoons granulated sugar
- 2½ tablespoons cornstarch
- 1½ teaspoons toasted sesame oil
- 1 pound broccoli (cut into florets, about 1 crown)
- 1½ tablespoons garlic (minced, about 4 cloves)
- 1½ tablespoons ginger (minced, about a 1½ inch knob)
Directions
Marinate the chicken: In a bowl, mix the sliced chicken, 3 tablespoons of water, Shaoxing cooking wine, ½ teaspoon of Kosher salt, baking soda, and 2 tablespoons of cornstarch. Let it sit for about 15-30 minutes.
Prepare the sauce: In a separate bowl, whisk together ⅔ cup of soy sauce, ⅔ cup of water, 4 tablespoons of sugar, 2½ tablespoons of cornstarch, and 1½ teaspoons of toasted sesame oil. Set this mixture aside.
Make the chicken and broccoli: Heat oil in a large pan over medium heat. Add the marinated chicken and cook until it’s no longer pink. Then add the broccoli, garlic, and ginger. Stir-fry until the broccoli is tender but still crunchy, about 3-4 minutes. Pour the sauce over the chicken and broccoli. Cook until the sauce thickens, about 2-3 minutes.